Wood Ear Mushroom Salad (凉拌木耳)
Stewed Napa Cabbage with Glass Noodles (炖白菜粉条)
Northern 'Suancai' Fermented Cabbage (酸菜）
De San Xian (地三鲜)
Orange-Pickled Radishes (橘子腌萝卜)
Mongolian Potato Noodles (土豆泥拌莜面)
Shredded Carrot ( 胡萝卜丝)
Stuffed Cabbage Leaves (白菜牛肉卷)
Shredded Beans (扁豆丝)
Crispy Fried Broad beans (香酥蚕豆)
Radish Fritters (香煎萝卜饼)
Battered Winter Melon (香煎冬瓜）
Garlic Broad Beans (蒜香蚕豆)
Pickled Broccoli Stems (酸花菜茎)
Braised Winter Melon (红烧冬瓜)
Eggplant 'Sandwiches' (炸茄盒)
Red-Braised Eggplant (红烧茄子)
Smashed Eggplant (茄泥)
Qinglong Cabbage (乾隆白菜)
Garlic-Dressed Eggplant (蒜泥茄子)
Braised Tofu with Spring Onions (小葱焖豆腐)
Enoki Mushrooms Wrapped in Tofu (金针菇豆皮卷)
Wheat Gluten Salad (麻酱面筋)
Garlic Okra (蒜蓉秋葵)
Deep-Fried Tofu (炸豆腐）
Dry-Pot Potatoes (干锅土豆片)
Shredded Celtuce (凉拌莴笋丝)
Smashed Cucumber Salad (拍黄瓜)
Spinach & Peanut Salad (老醋菠菜花生)
