Chicken & Hazel Mushroom Stew (小鸡炖蘑菇) Xinjiang Lamb Skewers (羊肉串儿) Big Plate Chicken (Da Pan Ji | 大盘鸡) Xinjiang Lamb & Fried Naan (炒羊肉馕) Dongbei Pork Ribs and Green Bean Stew (东北的排骨炖豆角) Braised Pork with Fermented Cabbage (内蒙古猪肉烩酸菜) Braised Chicken Legs (香鸡腿) Old Beijing Chicken Wraps (老北京鸡肉卷)