Food Writing
Featured
More often than not we tend to discuss ‘Chinese food’ as one cuisine. But with a country the size of Europe, it seems obvious that Chinese food is varied and diverse. Indeed, depending on who you ask, there are three, five, seven or eight cuisines of China (and many more if you ask me).
Why does China use chopsticks and other utensils completely different from the West? It all comes down to fire. Fire is fundamental to cooking, but creating that fire was not always as easy for China as it was for other countries.
Chinese alcohol is largely unknown in the West, and it’s almost impossible to know where to start. In this guide, we unpack the world of baijiu and the importance of Moutai in China.